The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
Most of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome detail. The cafe has many cows milking just for them. And the desert was a very nice milk ice product. The plum sake we had with it had been delicious. On our way back again up to your mezzanine for your espresso and a few "lørdagsgodt" we ended up treated